{"id":1645,"date":"2026-05-12T22:07:02","date_gmt":"2026-05-12T19:07:02","guid":{"rendered":"https:\/\/apps.khaledbelal.com\/tayyibat\/?page_id=1645"},"modified":"2026-05-12T22:10:09","modified_gmt":"2026-05-12T19:10:09","slug":"allowed-and-forbidden-foods-in-tayyibat-system","status":"publish","type":"page","link":"https:\/\/apps.khaledbelal.com\/tayyibat\/en\/allowed-and-forbidden-foods-in-tayyibat-system\/","title":{"rendered":"Allowed and Forbidden Foods in the Tayyibat System: The Complete List | Dr. Diaa Al-Awadi"},"content":{"rendered":"\n

<\/span>Introduction<\/span><\/h2>\n\n\n\n

Allowed and Forbidden Foods in the Tayyibat System explains how foods are divided into color zones to make the system easier to apply in daily life without confusion. Within the Tayyibat System, allowed foods are not treated as one equal group. Instead, there is a Green Zone for the highest level of safety, a Yellow Zone for daily use with careful monitoring, an Orange Zone for stable cases, a Purple Zone for healthy adults and children only, and a Red Zone for strict forbidden items. This classification is connected to the philosophy of the Tayyibat System as explained by Dr. Diaa Al-Awadi, may Allah have mercy on him, which focuses on reducing burdensome inputs, observing how food affects digestion, movement, and skin, and returning the body to simpler, easier-to-handle foods when symptoms appear.<\/p>

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